Spirit House

Our food offerings at The Family Jones are built on three things: quality ingredients, thoughtful blending, and a touch of moxie. With this in mind, we decided that everything in our Spirit House space— cocktails, food, and crew—should be built on the same ideals.

Thus, we designed the Bitchen, an open bar/kitchen where chefs, bartenders, distillers and servers alike blur the traditional lines. They blend their experience, talent and desire to create spirits, food and hospitality pairings unique to the Spirit House, and give meaning to the word “scratch.”

Reserve a table at the Spirit House

TO DRINK

TFJ CLassics

Colorado Sour*

stopgap bourbon, jones house amaretto, lemon, egg white

12

SECOND DIVORCE MARTINI

jones house vodka, jones house gin, spiced blanc liqueur

13

Rock & Rye

stopgap rye, baking spices, dried fruit, kola nut

13

GIN BLoSSOM

jones house gin, spirit house crème de violette,
bitter orange, crème de cacao, edible flower

12

Avocado DaIquiri

mo jones, passion fruit, lime, arbol chili, avocado

13

Family Jewels Old Fashioned

stopgap bourbon, black walnut demerara, bitters

12

Seasonal Specialties
 

HEAT OF THE MOMENT

mo jones, yellow bell pepper, black pepper syrup, arbol chili tincture

11
 

Strawberry Gin Sour*

juniper jones, strawberry, lemongrass, egg white

11

Jewelry Box

jones house vodka, bergamot, blackberry

9

Take your Medicine, Honey

stopgap bourbon, lapsang souchong, honey

13

Salted Grapefruit Spritz

jones house gin, jones house blanc, grapefruit, topo chico

8

THIEF IN THE GARDEN

stopgap rye, carrot, ginger, tumeric

13

TO EAT

SNACK

GIL PICKLES

5 GF

OLIVES & PICKLED VEGETABLES

6 GF

TRAIL MIX

wasabi peas, rice crackers, pumpkin seeds, candied walnuts, golden raisins, caramel popcorn

5 GF

CHEESES

jasper hill cheddar, bleu d’auvergne, lazy ewe goat cheese, pecan-date jam, guajillo cocoa nib crumble, apple

12 GF

MEATS

prosciutto di parma, biellese soppressata, pork pistachio sausage, tapenade, ricotta, mustard

14 GF

ROASTED ARTICHOKE FONDUE

gruyère, white cheddar, parmesan, apples, beets, croutons, gremolata

16 GF

EGGPLANT CAPONATA TOAST

burrata, sunflower seed

8

SMALL

heirloom Tomato Salad

melon, cucumber, cornflakes, moon hill cow's milk chevre, salsa verde, black garlic dressing(add chicken $5)

12 GF
 

Roasted Icelandic COd

creamed cord, potato, bacon caramelized onion, green tomato vin

16 GF

Berkshire Pork Tenderloin

cornbread, pickled peach butter, dill, bourbon-peach vin

15

ROASTED Summer VEGETABLES

zucchini, tomato, mushrooms,corn farro risotto pesto, pine nuts, buttermilk ricotta

12

Broadbent country ham Salad

frisee, haystack cheddar curds, peanuts, egg, buttermilk dressing, tomato vin

12 GF

SMALL

Roasted CHicken slider

provolone, tomato, crispy salami, tapenade, tarragon remoulade, bacon potato salad.

9

POTATO GNOCCHI

oyster mushrooms, zucchini, lemon rosemary butter, sunflower seed

12

BAKED STUFFED key west SHRIMP

ritz crackers, guacamole, buffalo hot sauce

15

DUCK leg CONFIT

carrot spaetzle, baby carrot, mint, pistachios, red curry

16

48HR BEEF

raclette crackers, roasted potato, oyster mushrooms, chimichurri, smoked kewpi

17 GF

SWEETS

rum raisin ice cream

ginger snaps, candied walnuts

7

dark chocolate brownie

cherry lime sorbet, cherries, peanut

7