Reserve a table at the Spirit House
TOURS and tastings
PLEASE Join us eACH Saturday at 12:00 or 1:30 for a GUIDED tour AND TASTING AT OUR DENVER Spirit House AND DISTILLERY. YOUR $15 per person RESERVATION INCLUDES A TASTING FLIGHT OF ALL 7 OF OUR FAMILY JONES SPIRITS. IF YOU BUY A BOTTLE FOR TAKE AWAY AFTER YOUR TOUR, WE'LL DISCOUNT IT BY $10. DISCOUNTS LIMITED TO 1 PERSON PER BOTTLE.
Please reserve a time below as space is limited TO 12 PEOPLE PER TOUR.
Looking for our products?
TO DRINK
Refreshing
Blackberry Belladona
JONES HOUSE VODKA, bergamot earl grey, blackberry, lavender
9
Avocado DaIquiri
MO JONES RUM, passion fruit, lime, chili
13
THIEF IN THE GARDEN
STOPGAP RYE, carrot, ginger, tumeric
12
Salted Grapefruit Spritz
JONES HOUSE GIN, spiced house blanc, grapefruit, club soda
9
Basil Lemondrop
ANNIKA JONES VODKA, lemon, basil
11
Pineapple Pastõr
PECHUGA MO JONES *, jalapeño, cilantro, lime, sea salt
11
colorado Sour*
STOPGAP BOURBON, rosemary amaretto, lemon, egg white
12
Spirit Forward
Take your Medicine, Honey
STOPGAP BOURBON, lapsang souchong, honey
12
automatic jones
STOPGAP RYE, demerara, allspice, star anise, citrus peels, dried raisins, Colorado cherries
13
family jewels old fashioned
STOPGAP BOURBON, Outpost orange demerara, bitters
13
Castaway
MO JONES RUM, ginger lime syrup, Caribbean bitters
12
gin blossom
JONES HOUSE GIN, crème de viollete, triple sec, crème de cacao
10
black Manhattan
STOPGAP RYE, dark amaro, bitters
13
second divorce martini
JUNIPER JONES GIN, ANNIKA JONES VODKA, spiced house blanc
13
TO EAT
GIL PICKLES
5 GF
OLIVES & PICKLED VEGETABLES
6 GF
TRAIL MIX
wasabi peas, rice crackers, pumpkin seeds, candied walnuts, golden raisins, caramel popcorn
5 GFO
CHEESES
cypress grove midnight moon, schnebelhorn alpine cheese, brebirousse d’argental, house jam, guajillo cocoa nib crumble, apple mostarda
12 GFO
MEATS
prosciutto di parma, biellese soppressata, pork pistachio sausage, tapenade, ricotta, mustard
14 GFO
ROASTED Artichoke FONDUE
gruyère, white cheddar, parmesan, apples, beets, croutons, gremolata
16 GFO
EGGPLANT CAPONATA TOAST
burrata, sunflower seed
8
Jonathon Tully - Executive Chef
CHicken liver mousse
seasonal jam, toasted 7 grain bread
11 GFO
Roasted asparagus salad
chestnut mushrooms, strawberries, candied pecans, merideth feta, bacon bits, sorrel aioli
12 GF
seared albacore tuna*
green tomato, green beans, capers, chorizo, cucumber vinaigrette, chili oil
14 GF
Spring Fregola Pasta
pea puree, roasted spring veg, buttermilk ricotta, wasabi peas
13
Smoked Skuna Bay Salmon
brussels sprout-apple slaw, macadamia nut, jalapeño, citrus vin
12 GF
Upside down pineapple pork
smoked pork belly, pineapple, sushi rice, peanuts, sweet and sour sauce
14 GF
Shaved Pork Loin slider
smoked gouda, pickles, bbq sauce, smoked kewpie, bacon potato salad (add slider 6)
9
Beef strogaGNOCCHI
gnocchi, stroganoff, crispy shallot, broccoli, roasted tomatoes
16
BAKED STUFFED key west SHRIMP
ritz crackers, guacamole, buffalo hot sauce
15
DUCK leg CONFIT
carrot spaetzle, baby carrot, mint, pistachios, red curry
16
48HR BEEF
raclette crackers, roasted potato, oyster mushrooms, chimichurri, smoked kewpie
17 GF
Hot Blue Crab dip
poached egg, avocado, black bean, tomato, chili aioli, ritz cracker
13
SWEETS
Little man ice cream and cookies
chef’s daily selection
8
strawberry Shortcake
olive oil pound cake, basil cream, pine nuts
7